• Grist milling size analysis
• Focused Water testing for brewing
• Yeast counts and viability
• Yeast vitality
• Finigs trials for product clarity
• Efficiency calculations and enhancement
• ABV and gravity measurements
• Sensory analysis and training

• Brewing liquor testing and enhancement
• Mash efficiency improvement testing
• Fermentation opinions
• Beer clarity assessment and management
• Alcohol by volume testing and 
• Dissolved Oxygen assessments
• Dissolved Carbon dioxide assessment
• Process assessment

600 litre batches - portable

• Temp controlled dish bottom fermenters
• maturaion tanks with racking arm and carbonation stones
• 450 litre brewhouse (Mash/lauter, Kettle , HLT)
• Semi automatic 2-head isobaric filler and capper Bottles and cans
• 3' cartridge filter casing

50l pilot batches

• Farra 3 vessel kit
• cylindroconical fermenter
• mill, oxygenation, heat exchange

I offer labour efficiency assessment and process management consulting, Why work harder than you have to? 

Increase your effective production with innovative tools and arrangements.

I have a range of testing tools to help you make better beer faster and more easily.

Effective, high quality production of the recipes you want to make.

High quality products = better long term sales.

If you are looking to expand effectively or enhance your beers to medal winning status, I can help.